Adopting new food habits is probably one of the hardest, if not the very hardest, things in our life to do. We all have so many attachments to certain foods and the feelings we associate with them. Believe me, mine come up all of the time. According to Ayurveda, there is a "Yes" food list and a "No" food list for each constitutional type. You can imagine the look on my patients' faces when I show them the Ayurvedic Dietary Guidelines handout and they see all of their favorite foods on the "Avoid" list! Over the past 13 years in practice, I've realized that equally important to steering my patients in the right direction as far as "what" to eat, is "how" to make the change to an Ayurvedic diet. Here are some tips and a video that are really helpful to make your Ayurvedic diet, or any diet for that matter, stick.

1. Get psyched about the great foods that are on your "Yes" list instead of lamenting the foods on your "No" list. This helps put you in an abundance mindset instead of a deprivation one.

1. Put the foods to emphasize and to avoid on a continuum. I always highlight the most beneficial foods and the most extreme offenders. For example, Pitta people really benefit from alkalinizing, cooling foods like cucumbers, cilantro, mint, and leafy greens. I highlight those. On the "No" list, there are many things that are mildly Pitta-aggravating and also quite a few that are severely Pitta-aggravating. I highlight those extreme foods, like chiles, raw onion, garlic, fried foods, sour juices, and vinegars. When you're first starting out, it's a lot easier to favor and avoid those few than the whole list. There's plenty of time to move toward following the whole list.

1. Bring mindfulness into your experience of eating. I spend a lot of time educating my patients about why the food guidelines are what they are. I find that it helps them, as it helps me, to understand why the spicy, salty, and sour foods are on the avoid list, for example. How they can make Pitta people hotter, more irritable, and more acidic. Likewise, it makes choosing beneficial foods more enjoyable. Making food choices from a mindful, educated place is very different than eating while on auto-pilot. We have more awareness of why we are making choices (so often emotional reasons like if you're eating a pint of ice cream because you're depressed) and then, so importantly, how it feels in our body to eat. When we eat mindfully we tend to more slowly, and usually lesser amounts. We notice how we feel eating, and how we feel afterwards. I have my Ayurvedic Nutrition students keep a food journal with notes about how they felt afterwards, how their energy was, how they slept, eliminated, etc. This way you notice what the foods you eat most are really doing to you!

There are more great tips in the video below about creating healthy habits. Leo Babauta, the founder of the very successful blog Zen Habits, is interviewed by Matt Frazier, founder of No Meat Athlete. They discuss becoming vegetarian and training for marathons, and refer constantly to how these habits apply to adopting any new habit.

How have you made the transition to an Ayurvedic diet? What was the hardest part? What helped you the most? Please share your comments below!