Can we really solve the national health care crisis with these two simple words: Real Food? I don't believe I'm oversimplifying things to say that we can make a huge dent in improving public health by supporting and encouraging a return to eating real food. By real food I mean identifiable, beautiful, natural, unadulterated and easy to pronounce food. It's almost hard to find it anymore, but it's out there and it's making a comeback. Do you know the difference when you see it? Is eating whole grain bread the same as eating whole grains? Does your body tell the difference between taking Vitamin C and eating a grapefruit? I'll answer these questions so you can navigate through all the nutritional health information coming at you in the media and make choices that benefit your health and public health policy.