Can we really solve the national health care crisis with these two simple words: Real Food? I don't believe I'm oversimplifying things to say that we can make a huge dent in improving public health by supporting and encouraging a return to eating real food. By real food I mean identifiable, beautiful, natural, unadulterated and easy to pronounce food. It's almost hard to find it anymore, but it's out there and it's making a comeback. Do you know the difference when you see it? Is eating whole grain bread the same as eating whole grains? Does your body tell the difference between taking Vitamin C and eating a grapefruit? I'll answer these questions so you can navigate through all the nutritional health information coming at you in the media and make choices that benefit your health and public health policy.
Bodhimed
ancient medicine for modern health
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health care
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