If you suffer from seasonal allergies, a simple shift in your diet can make a huge difference in your symptoms. According to Ayurveda, the traditional medicine of India, excess mucus production is treated by eating foods that are of the opposite qualities of phlegm, i.e. foods that are light, drying, and warming.

After a winter of eating heavy, rich foods, it's best in springtime to switch to lighter, fresh foods that help relieve sinus congestion and inflammation.  These include leafy green vegetables, most fruits, amaranth, quinoa, rye, barley, buckwheat, and spices.  Foods that increase mucus and allergy symptoms are cold, frozen, and greasy foods, dairy products, wheat, avocado, banana, dark meat, seafood, sugar, and salt.  Give this ancient prescription a try this allergy season and you'll be amazed how much lighter and clearer you feel. 

For great natural allergy remedies, click here.